Відео

That’s overkill.

Joe Kurowski is the best!

I prefer WLD alike. Because I can make something alike using red cabbage.

Very interesting, could you do a video on using a yeast propagation tank?

Could you turn the music down a bit? I SAID….COULD… YOU… TURN… THE… MUSIC… oh never mind 🤦🏻‍♂️

Voice over still super annoying, I honestly feel like I’m the only person who watches these

Hey I've never seen your videos before but if you're gonna make more, please do not ever fucking use this voice again.

These instructional videos are very helpful and informational. Thank you 😊

What makes Hazy IPAs sweet? Especially juicy IPAs, is sugar or fruit added?? I love them and trying to figure this out, thanks!

Bravo! Can't wait to use this product!!

What does any of this mean?

zinc is great for fermentation alongwith magnesium, but 91 percent attenuation leaves nothing in the beer......

Is this about making brewskis?

Generations of WHAT? Sometimes when people post on the Internet they forget that these are going out to millions of people, most of whom will have NO IDEA what you are talking about if you fail to elaborate!

Would love to drink a beer with her

Sweet!

Available for Homebrewers?

how are we calculating the 1.15 g /ml cell density ? whats the reason for that number?

This voiceover is cringe

Would love a tutorial on using a hemocytometer. Cheers!

😮 I always learnt to do the opposite

Do you need a special slide to count cells and are these available to homebrewers?

If you make good beer you will get support.

Great video. It help me put things in perspective to see what equipment do we really need to start.

I bought 2 dozen different glasses and now I have no money left for beer 😭😢😤

Great conversation! I couldn’t agree more with the importance of freshness on this style. I recently had a friend visit Germany and brought back a Weihenstephaner Hefeweizen in his luggage. We compared the ones he brought back to the ones we bought at the store down the street and the difference was stark. You could tell the beers were related, but they were completely different. The imported one was worse in every way, probably due to long storage or improper transit methods.

Currently pressure fermenting with this yeast at 20°C and 20 PSI. I'm on day 8 and plenty of sugars left. Is this a slow blend? Is it worth waiting or did it die off?

：００

100% recommended for all brewers, fledgling lab personnel, and small brewery owners. You *need* this information to make beer worth buying.

How the F did the vikings make Mead without this amazing knowledge? Only if they have access to all these amazing nutrients.

Deal! See you in two weeks. 🍻

White Labs is really innovative in bringing new products to the market

Thrilled to see you on the platform. More info is always better and White labs is solid. Music is a big thumbs down.

Who has it available? I can never find it

I cant wait to try it out in a future batch of beer

Great video. Thanks :)

An interesting idea as I didn't really care for the envelope packaging. I loved the Vile for harvested yeast and now a mix of both worlds.

That's great, cannot wait to try it. Cheers

I've been brewing for almost 30 years now. I can remember being impressed with White Labs when they first came on the market and it is very reassuring to see White Labs is still working hard to bring innovations to the brewing community. Those of you who weren't brewing last century really don't know what those dark ages were like. Hey, at least someday you'll be able to tell the youngsters "you that started brewing after PurePitch really don't know how bad it was".

Hell yes! This is a big upgrade compared to the first generation pure pitch packages. 👍🏿

I like White Labs yeast, however it is hard to get in Australia.

Looks awesome, love the multiple advancements made in this update. You guys are the reason San Diego is a world famous brewing region.

This is great! Never stop innovating. The homebrew world loves and appreciates it! Cheers

Damn, White Labs coming through! As someone who brews 3 gallon batches, this is exactly what I like to see coming out of yeast labs!

Nice job, Chris and team.

This is AWESOME!!! Can't wait until this hits the shelfs down here in Austin.

Very cool for breweries to help keep costs under control.

Immediately wanted a homebrew solution. . . However, it's probably cheaper for us homebrewers to just buy new yeast for each ferment. Thanks for constantly upping the game!